Citric Acid
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Classification
Citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of water of crystallization, odorless, with a strong acidic taste, soluble in water. Its calcium salt is easier to dissolve in cold water than in hot water, this property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization. It has many uses in industry, food industry, cosmetic industry and so on.
Another Name
citrate
Formula
C6H8O7
Molecular Mass
192.13
CAS Login Number
77-92-9
EINECS Registration Number...
201-069-1
Melting Point
153℃
Boiling
Decomposition at 175°C
Solubility
water-soluble
Densities
1.6650
Appearances
White crystalline powder
Flash Point
100
Chemical Name
3-Hydroxy-1,3,5-pentanetricarboxylic acid
Character
Odorless
Ignition Temperature
1010 (powder)
Explosion Limit
8.0(65℃)
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